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Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Bakers Chocolate

Pineapple. Grape, Black Cherry

Baker's Chocolate, Grilled Citrus, Caramel

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Chocolate, brown sugar, pear

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Amaretto, Mild Fruit

Mellow cocoa and peanut flavors with mild tart acidity

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey