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French Roast
Full-bodied, oaky, and toasty flavors

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Cloud Forest
Ripe berries, Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chocolate Almond Bliss
Flavored with chocolate and almond oils

St. Lawrence
Tangerine, honey, brown sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Pumpkin Spice
Flavored with organic spice oils

SongBird Colombian
Toasty, spicy, dark chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mimico Joe
Complex, approachable, sweet

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Organic
Smooth and mellow with balanced body