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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hexa-Gone
Milk chocolate, banana, guava, wine

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Chayote
Caramel, chocolate, tart fruit

Guaya'b
Blood Orange, Honey, Bright

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Huehuetenango
Caramel, fruit, and nut