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Traditional roast with full body, balanced acidity and complexity

Balanced body with big flavor

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Fruit with notes of cocoa

Pecan, Malt, and Fresh Fruit

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Flavored with coconut and hazelnut oils

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty