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Cloud Forest
Ripe berries, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Chayote
Caramel, chocolate, tart fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guaya'b
Blood Orange, Honey, Bright
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Asobagri

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Cocohaze
Flavored with coconut and hazelnut oils

SongBird Colombian
Toasty, spicy, dark chocolate

Bees Knees
Chocolate and pineapple

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Colombian
Toasty, spicy, dark chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry