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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste