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Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Berry, Roasted Almond

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Black Cherry, Caramel

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A full bodied medium roast coffee perfect for starting your day

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body