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Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Vanilla, Berry, Roasted Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste