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Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Cherry, brown sugar, molasses

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate & hazelnut oils

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Flavored with caramel oils

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Caramel, apple, pastry crust

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.