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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Blood Orange, Honey, Bright

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust