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Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Orange, Brown Sugar

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Praline Sweetness

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate