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Floral aroma, brown sugar, caramel, medium body

Smooth delicate roast with bold flavor

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with caramel oils

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.