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Balanced body, notes of chocolate and caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Dark Chocolate, Pecan, Grapefruit

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Honey, Lime, Orange

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, roasted cacao and almond

Rich, nutty, complex