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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia Seineken
Clean and bright and slightly sweet

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

Bees Knees
Chocolate and pineapple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Cocohaze
Flavored with coconut and hazelnut oils

Peru Organic
Smooth and mellow with balanced body

Guatemala SMBC FT
Honey, Lime, Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Pumpkin Spice
Flavored with organic spice oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Organic
Smooth and mellow with balanced body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Mimico Joe
Complex, approachable, sweet