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Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.