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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Balance Third Caff
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ethiopia Bird Friendly Certified
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Commit
Chocolatey with caramel and nuts
Peru Bird Friendly Coffee Dark Roast
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
War Eagle
Almond, Toffee, Caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Caramel Organic
Infused caramel flavor
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Colombian
Toasty, spicy, dark chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala
Dark Chocolate, Pecan, Grapefruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Bird Friendly Guatemala
Mild orange and dark chocolate