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Caramel, Walnut, Plum

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cashew, Milk Chocolate, Berries

Graham Cracker, Sugar, Baker's Chocolate

Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Ripe berries, Chocolate

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Berry, Roasted Almond

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Malty, Full bodied, Nutty

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Bitter Walnut

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Dark Chocolate, Pecan, Grapefruit

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish