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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Nature Newfoundland and Labrador
AVIA Heritage St-Bernard
Prospect Hill
Almond, Toffee, Cocoa
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Commit
Chocolatey with caramel and nuts
The Daily
Honeyed, toffee, balanced
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chocolate Almond Bliss
Infused chocolate and almond flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Asobagri
Mimico Joe
Complex, approachable, sweet
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
The Daily
Honeyed, toffee, balanced
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mimico Joe
Complex, approachable, sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduran Breakfast Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting