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Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Dark chocolate, Roasted walnut, Brown spice

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Praline Sweetness

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Pecan, Malt, and Fresh Fruit

Honey, baking spices, nutmeg, and biscuit

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas