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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Asobagri K-Cups
Bakers Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Chocolate, Sweet, Nutty

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity