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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Espresso Roast
Smooth delicate roast with bold flavor

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Pumpkin Spice
Flavored with organic spice oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Caramel Organic
Flavored with caramel oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples