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Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, honey, brown sugar

Traditional roast with full body, balanced acidity and complexity

Blackberry, pineapple, lavender

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Cocoa and walnut

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Brown Sugar, Tangerine

Red Apple, Brown Sugar, Almond

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Milk chocolate, Caramel, Nutty

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones