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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Bitter Walnut

Cherry, brown sugar, molasses

Medium to full body, soft, rich potting soil character.

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Orange, Brown Sugar

Blood Orange, Honey, Bright

Complex, approachable, sweet

Dark Chocolate, Black Cherry, Caramel

Cane Sugar, Orange, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with coconut and hazelnut oils

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate