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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guayab
Rich notes of macadamia and red currant.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala
Orange, Milk Chocolate, Honey

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate