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Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pineapple. Grape, Black Cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Turbinado Sugar, Cocoa, Orange Zest

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Ripe berries, Chocolate

Nutty, chocolate, mango

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, applie, and pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar