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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Chayote
Caramel, chocolate, tart fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Dark Roast
Notes of citrus, roasted cacao and almond

Costa Rica
Balanced body, notes of chocolate and caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Organic
Notes of caramel and chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

The Daily
Honeyed, toffee, balanced

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves