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Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Flavored with coconut and hazelnut oils

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Caramel

Clean flavors of almond and citrus

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Flavored with organic spice oils

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet