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Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird French Roast
Rich, smoky, intense

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Organic
Smooth and mellow with balanced body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Cloud Forest
Ripe berries, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
