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Guatemala Guayab
Rich notes of macadamia and red currant.

Pumpkin Spice
Flavored with organic spice oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri K-Cups
Bakers Chocolate

Bees Knees
Chocolate and pineapple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

St. Lawrence
Tangerine, honey, brown sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Guatemala
Mild orange and dark chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia Organic
Balanced body with big flavor

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Good Morning
A full bodied medium roast coffee perfect for starting your day

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.