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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus