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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

12oz Guatemalan Light Roast
Sweet and well balanced.

King Rail Peru
Dark Chocolate, Almond, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bees Knees
Chocolate and pineapple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Huehuetenango
Caramel, fruit, and nut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar