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Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Complex, approachable, sweet

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Cocoa and walnut

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Pineapple. Grape, Black Cherry

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.