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Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Bitter Walnut

Rich, nutty, complex

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Dark Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Caramel

Honey, Brown Sugar, Tangerine