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Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Caramel, applie, and pastry crust

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Smooth delicate roast with bold flavor

Traditional roast with full body, balanced acidity and complexity

Smooth, Sweet, Dynamic

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Chocolate, brown sugar, pear

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting