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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

War Eagle
Almond, Toffee, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts