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The Daily
Honeyed, toffee, balanced

Prospect Hill
Almond, Toffee, Cocoa

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Commit
Chocolatey with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Decaf
Rich, nutty, complex

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon