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Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Ripe berries, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate and almond oils

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Flavored with coconut and hazelnut oils

Cherry, brown sugar, molasses

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.