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Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Dark and Fruity

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Dark chocolate with hints of cherry and honey

Dark Chocolate, Surgarcane & Mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot