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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Organic
Notes of caramel and chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala
Dark Chocolate, Pecan, Grapefruit

Hexa-Gone
Milk chocolate, banana, guava, wine

Good Morning
A full bodied medium roast coffee perfect for starting your day

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Cloud Forest
Ripe berries, Chocolate

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mimico Joe
Complex, approachable, sweet

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

SongBird French Roast
Rich, smoky, intense

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

St. Lawrence
Tangerine, honey, brown sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple