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A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Bitter Walnut

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blood Orange, Honey, Bright

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Pecan, Grapefruit

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth delicate roast with bold flavor

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich notes of macadamia and red currant.