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Caramel Organic
Flavored with caramel oils

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Colombia Seineken
Clean and bright and slightly sweet

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast
Notes of citrus, roasted cacao and almond

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Chocolate, Sweet, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Cocohaze
Flavored with coconut and hazelnut oils

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit