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Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light fruitiness with strong floral notes.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Rich, smoky, intense

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Pineapple. Grape, Black Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel