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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

The Daily
Honeyed, toffee, balanced

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Commit
Chocolatey with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Rio Coco
Caramel, apple, pastry crust

War Eagle
Almond, Toffee, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bees Knees
Chocolate and pineapple

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond