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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

War Eagle
Almond, Toffee, Caramel

Commit
Chocolatey with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Norte
Honeyed with balance of caramel, nut and fruit