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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri K-Cups
Bakers Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Mimico Joe
Complex, approachable, sweet

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

French Roast
Full-bodied, oaky, and toasty flavors

Bees Knees
Chocolate and pineapple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

SongBird Decaf
Rich, nutty, complex

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala
Chocolate, Sweet, Nutty

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon