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Bees Knees
Chocolate and pineapple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Prospect Hill
Almond, Toffee, Cocoa

Prospect Hill
Almond, Toffee, Cocoa

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras
Caramel, Walnut, Plum

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

12oz Guatemalan Light Roast
Sweet and well balanced.

SongBird Guatemalan
Vibrant cherries, molasses

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools