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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate