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Flavored with caramel oils

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Brown sugar, milk chocolate, orange, red apple.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, roasted cacao and almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Fruit with notes of cocoa

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Nutty, chocolate, mango

Red Apple, Baking Spice, Milk Chocolate

Balanced body, notes of chocolate and caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Pecan, Malt, and Fresh Fruit

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Grapefruit, Baker's Chocolate

Pineapple. Grape, Black Cherry

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Bitter Walnut