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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate Almond Bliss
Infused chocolate and almond flavors

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia Organic
Balanced body with big flavor

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Asobagri

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mimico Joe
Complex, approachable, sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit