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Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate